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Carrot Cake

A moist, rich carrot cake slathered in tangy buttercream
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Product Details

I LOVE carrot cake and have a few different recipes for this all-time fave. This one is deliciously moist and light and full of carrot-y pineapple goodness. Perfectly balanced with a hint of cinnamon and a gorgeous texture thanks to the addition of some freshly toasted nuts and seeds. It certainly qualifies for the 'better-for-you' list (check out the ingredients below) so do you think we can get away with the more you eat the healthier you'll get :) Decorated with little carrots as a nod to the hero of this cake - it's happiness on a plate. Depending on the size it might be one layer or two.

Made with the best quality ingredients - sourced locally and organic where possible. Baked fresh to order.

The cake is presented on a silver board ready for you to pop onto your most beautiful plate or cake stand.

This cake looks like it's home made because it is! Feel free to tell people you made it yourself. Remember we take that as a compliment! Perfect for afternoon tea and definitely good enough to be dessert! We can make it nut free - just select this option when you order.

SERVES: depends ENTIRELY on who is wielding the cake knife but we say 12-16 people (approx) for the medium or 25-30 people for the large size. If you cut it into rectangular slices (by cutting it across instead of wedges) the large size goes a looong way - we've seen it serve up to 40, but it's entirely up to you. It's your cake and you should share it (or not!) however you want to.

INGREDIENTS: Flour, EVO oil, eggs, brown sugar, butter, vanilla, icing sugar, milk, bicarb soda, cinnamon, quinoa flakes, coconut, sunflower seeds, pepitas, walnuts, almonds, carrot, pineapple

Please note: Delivery is only available to selected suburbs in Perth, Western Australia. Click here to see where we deliver. Self pick up available.

Click here for more information about our Cakes & Seeds Holding Hands Crackers.

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